Onion chicken
By VicentaLakin
It's family food. You can make the whole chicken if you have more people. It's better to set up。
Recipe Recommendations
- local chicken half a
- Dried onion appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Onion chicken
1
Half of the chicken washes in the water for 15 minutes, so that when it's evaporated, it pours out the chicken juice, massages the chicken with hot salt and makes it taste better, and then freezes the fridge。
2
The dry onions are handled cleanly and sliced back up。
3
Half an hour of frozen chickens are taken out and packed。
4
Cutted dry onions boiled up in a pot, with a little salt (as the chicken is salted, only onions taste) and then dried up on the surface of the chicken。
5
It's done! This one's not good enough. It'll smell better if it's grown by your grandmother。