Sweet chicken chest
By VicentaLakin
He's been a little afraid to go to the market, with all kinds of meat prices going up, and it's been thirty-eight pounds of beef last week. It's been over a hundred times this week, and he won't be able to go home many times. Being a housewife is also a skill that makes less of our planned flowers. The price of chicken chest is stable and not very expensive compared to other meats. Eat it. Low heat of chicken chest can also provide us with a wide variety of nutrients. For friends who want to control weight, eating more is a good option, but it is important to eat more. Cooking is as simple as possible, and it is better to cook salad after cooking or to fry salt with less oil. Because it doesn't add to the heat of chicken. On the contrary, if a large amount of sugar and salt were added to the cooking or flavouring process by way of fried cooking, chicken chests could not be used to control weight. Everything is not absolute, children eat more and are growing bodies, and it is no harm to eat sometimes fried food and sweet food. Today, a good meal was made using chicken chests as sugared ridges, and the table was looted by the children, and naturally it was delicious。
Recipe Recommendations
- chicken breast appropriate amount
- lettuce appropriate amount
- sesame appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Sweet chicken chest
1
Preparation material。
2
The chickens cut the chopsticks
3
In the big bowl, the salin and the salt and the extraction were even. Add starch to the salted meat, so that it can dry up to the point where it is easy to cook. It's better to roll meat one by one in dry starch. Besides, there's soothing here, and I think it's more trouble to use it, and it's just dry starch. It's better to use the soothing. Soothing is made of eggs, starch, flour and water。
4
It's hot, it's boiled。
5
Get the tar out of the pot. Fryed meat bars can eat directly, and soup can be evaporated with vegetables, and some frozen in refrigerators during weekends。
6
Add a little water to the pot, two spoons of ketchup, two spoons of sugar. I don't like vinegar here. If you like sour food, you can be jealous。
7
Light the fire and boil the soup
8
Put the fried silk in the pot and it'll be fine. When you're out of the pot, you can put on your cuisine. The sour-sweet foods are the ones the kids like, and every time they do it, they're hot。