Cake
By VicentaLakin
There's a bottle of marmalade in the house, and it won't be over for a while. What else can we do? Let's make a cake. It's convenient to get out of the way. Just get it out of there。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cake
1
Get all the food ready。
2
Butter softened and then added sugar to it. Add dispersed egg fluids in fractions。
3
Add coconut。
4
Add a part of the jam with even hair。
5
Sift in low powder mix。
6
Fill the paste in the mold, wipe it with a razor to the low effect of the two sides, and fill the rest of the jam in the middle. Fire 170 degrees and fire 145 degrees for 36 minutes。Cake Make Tips
1. The egg fluid shall be divided into sub-segregation, otherwise it will be easier to separate. 2. The marmalade is homemade, and it is torn to pieces of the mountain, and it is to be put in sugar so that it can be either thick or not. 3. Natural dimples can be formed by covering the paste up to the lower sides of the middle and filling in the marmalade. 4. The moulds used are the mini-pound cake moulds of the 8th chain of cuisine。