Wheat congee

By VicentaLakin

Wheat congee
“The toothache is not a disease, it hurts!” These days have been sorely swollen that even the mouth has been opened. I can only have some congee, some vegetables, some beryllium, good food, good food. Vegetable congee is cooked in such a way that the leftover rice has a place to go, and the sorghum has a new diet. You don't have to try it. My son wants to do it for breakfast. Among them, the gravy is more nutritious than the lettuce; it has the beauty of a “fewtail”; it is also natural cough medicine; it has a high nutritional value; it is hot and dry; and it is thin and suitable for autumn food. Grown-up kids can drink, smaller babies cut the dishes。

Recipe Recommendations

  • rice 1 bowl
  • small wonton 10 rats
  • Oil, wheat and vegetable leaves 4 photos
  • salt appropriate amount

Steps for Wheat congee

  • Make Wheat congee step 0
    1
    These two days are supposed to be burning, so it's better to eat something warm. Wheat's a good option and cut the spare. There's just a bowl of rice left over, and we're gonna have to get another 10。
  • Make Wheat congee step 1
    2
    When the rice is cold and boiled, then boiled a little, it spreads naturally, and when it is not too soft, it turns into a little fire and puts it into the freezer。
  • Make Wheat congee step 2
    3
    Draw with the chopsticks, and cook with them, and do not rush, so that the chopsticks are not broken or broken. The rice gets soft, the soup gets thicker, the skin becomes slightly transparent, and it's ripe。
  • Make Wheat congee step 3
    4
    Turn off the fire, put it in shredded gravy, which can be eaten rawly, quickly, without cooking, and as soon as the temperature is hot。
  • Make Wheat congee step 4
    5
    Depending on what you like, you can add a proper amount of salt. It's good nutrition, it's hot and I can drink two bowls of toothache。
  • Wheat congee Make Tips

    Wheat is ready to be cooked for long enough to avoid nutrient loss. It's okay to stick it together, and the water turns into a fire, and as the temperature rises, it's going to split very quickly. It's just a little bit of chopstick. It's not easy for a small fire to boil it, and it's making the rice soup sticky. It is appropriate for a baby over the age of three to add food, with bad teeth, to cut the vegetables up, and a smaller baby can be added to the juice。