Potato soup
By VicentaLakin
Let's make a tomato egg soup with rice and an appetite and a meal。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Potato soup
1
Be ready to squeeze。
2
Tomato wash, go skin。
3
Tomato chops。
4
Eggs spread
5
Sliced and left
6
Corn starch ready
7
Add a little water and dilute it
8
Meat cutter
9
A little fire, a hot pot in peanut oil, onions in fragrance, in fragrance, in fragrance, in both life and fire
10
Put it in the tomatoes
11
Fever tomato juice
12
Join the string
13
Add an appropriate amount of water, and when the water turns, the starch drops in。
14
When the water is boiled, the egg fluid is spilled into it, a little salt is added to it, and a little perfume is dripped into it
15
There's a fire coming out, and we'll have a good meal of tomato egg soup
16
The finished product。
17
With a bowl of rice, it's very late。
18
Let's eat, let's eat a bowl and have a nice meal。Potato soup Make Tips
Watch your own cuisine tastes salty, so watch your salt, taste it and add it to your taste。