Yogurt horn bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250
- yogurt 100
- eggs one
- fine sugar 50g
- salt 3g
- yeast powder 3g
- butter 25g
- whole egg liquid appropriate amount
- black sesame appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yogurt horn bag
1
Flour, yogurt, eggs, butter, salt, sugar, yeast。
2
In addition to butter, the bread machine is placed in the following order: yogurt, eggs, salt, sugar, flour, yeast, start-up and face function。
3
And the face will be put in butter in 10 minutes, continuing for 15 minutes。
4
And the face is finished and the fermentation function is activated for 1 to 2 hours (depending on the degree of awakening)。
5
Wake up to that effect on it。
6
Take out the exhaust。
7
Cutting into the same amount of small noodle。
8
Scramble it, cover it, and relax for five minutes。
9
And it'll be an elliptical face。
10
It's a triangle。
11
From the bottom of the wide, rolls to the tip of the head and turns to bending horns。
12
Wake up again for 15 minutes。
13
Prepare full egg fluid。
14
Brushed egg fluid on the waking surface。
15
More black sesame。
16
The oven is preheated and placed in the face of the ground, with a minimum of 180 degrees for 15 minutes。
17
The finished, the fragrance soft。
18
The finished product。