Cranberry cheese bread
By VicentaLakin
Learn to cook 9055 plates of four breads
Recipe Recommendations
- White Shark High-gluten Flour 280 grams
- dry yeast 4 grams
- low-gluten flour 88 grams
- bran 32 grams
- fine sugar 24 grams
- salt 6 grams
- water 200 grams
- yogurt 80 grams
- butter 24 grams
- dried cranberries 120 grams
- Decoration Material appropriate amount
- rye flour appropriate amount
- stuffing appropriate amount
- cream cheese appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry cheese bread
1
The materials are ready, butter softened and the cream cheese room softened。
2
2 cranberry with soft water。
3
3. The main noodle material is covered in the kitchen machine, except for butter and cranberry。
4
4. Be evenly mixed at low speed。
5
5, and then reordered to the fourth。
6
6. When thicker film is removed, butter continues to be added。
7
Seven. A relatively thin film is enough。
8
8. The cranberry swarms which are added to the dry moisture。
9
Rounded the noodles for 30 minutes。
10
10. Split the noodles into four pieces and roll them for 15 minutes。
11
Eleven to open a lasagna in an elliptical shape, turn over and press the bottom of the thin。
12
12. The surface is covered with an appropriate amount of cream and cheese and the edges are not covered。
13
13. From top to bottom, close the seal. Put it in school cook 9055。
14
The film is covered and fermented in the 5400 ovens of the Platte。
15
It fermented twice as big as it used to be. 200 degrees in the middle of the oven, about 20 minutes. Okay
16
Get out of the oven