Sugar and cheese
By VicentaLakin
Cheese is a common vegetable, and I prefer fried eggplants. I feel like oilless eggplants are always so bad, even if they are not oily. So Mei's recipes of eggplants are pre-oiled, and eggplant is the usual technique in cooks' world to maintain the shape and taste of the eggplant. The recipes are the same for sugar, vinegar and raw-screech foods, which are good for cooking, which are more similar to those used for the sauce of sugar and fish aroma, and which, in any case, can play a lot。
Recipe Recommendations
- eggplant 1 piece
- bean paste appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Sugar and cheese
1
The eggplant goes to Pisco Tiny (I didn't get the big eggplant, I couldn't get the long picture) and the eggplant is covered with corn starch and other ingredients are ready for use。
2
The oil is put in the pot, the oil is hot and then the powdered eggplant is blown up, so that the eggplant can feel the eggplant hardened and the controlled oil is released for use。
3
Less oil in the pot, with garlic and peppers, soy sauce, which must be fragrance or bad taste, then sugar, vinegar, mixed with smoke, corn starch mixed with water, then boiled into the pot and condensed with starch juice。
4
It's a green pepper, eggplant rolls and sauces on the eggplant。Sugar and cheese Make Tips
It would be better if it were made with big cheese. If you can buy a big eggplant, it's recommended to use the whole eggplant. The sauce, vinegar, and sugar (2:1) will be deployed first, depending on the amount of eggplant, and will be evenly mixed at the bottom of the bowl. The eggplants must be warm enough to absorb too much oil and taste too much. The bean petals and the raw ones smell salt, so there's no salt. I'd like to try it out。