I like all coconut-flavored pastries, and yogurt is also my favorite drink. The combination of the two is amazing! This muffin cake is simple to operate and has a very low failure rate. It is very suitable for people who don't have enough spare time and want to experience the fun of DIY ~~~
The prescription comes from the Internet. Thanks to the provider ~~~
Yogurt with coconut muffin
By DrewBarrows
Recipe Recommendations
- low-gluten flour 200 grams
- baking powder 1 teaspoon
- baking soda 1/2 teaspoon
- coconut 50 grams
- whole egg of 2
- white granulated sugar 90 grams
- yogurt 250 grams
- sweet and sour
- baking
- three-quarters of an hour
- ordinary
Steps for Yogurt with coconut muffin
1
Mix the low-flour, baking powder, and soda powder well and sieve well.
2
Add the coconut and sugar to the sifted flour and set aside.
3
Whisk eggs with sugar, add salad oil and yogurt and stir well.
4
Add the powder and mix well, and fill it into a muffin paper cup (8 minutes full). Baking: Preheat the oven to 145 degrees for about 25 minutes (adjust the time and temperature appropriately according to the temper of your own oven)