Sakura
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- warm water 150 grams
- sugar 50 grams
- food coloring a little
Steps for Sakura
1
Flour in the middle with warm water and sugar rubbing into smooth noodles。
2
Put on the film and wake up twice as big。
3
Wake up and shine again。
4
Fifteen grams of pasta were rubbed in yellow and the remaining ones were rubbed in pink。
5
Pink pasta is divided into 40 grams of flat little agents, yellow gram is divided into 0.5 grams of flat little agents
6
pink pasta is about 7 cm round, yellow noodles are made into little balls (for buds)。
7
Take out a pink patch, cut open with a knife (in the middle) and split it into an average of 5 equals。
8
Cut open the noodles and squeeze the corner。
9
Cut off the face on the side with the tip of a heart mold
10
Okay
11
Every petal bouquet presses with a tool
12
And fold five yellow noodles into buds
13
I'll make it all right
14
Put it in the steam pan, no fire in the cold water, cover the hood, wake up for 20 minutes again
15
Fire evaporation, 15 minutes after discharge, 5 minutes after fumigation
16
Okay
17
It's beautiful
18
Do you like it
19
Pink。
20
Let's have a close view。
21
Nice breakfast, pink and sweet, isn't it。