Pumpkin buns
By VicentaLakin
The other day my sister asked me if I could make yellow buns. Of course I can. Just a little pumpkin! But my sister was talking about the kind of yellow that used the alkaline hair, the kind that added the alkaline. When PS was a kid, Mom's steam was always bad, either alkaline was yellow or alkaline was flowering. My sister said it tasted like when I was a kid. A friend who likes novels can continue to follow my original novel, Advertising Witches, even in qq
Recipe Recommendations
- flour 5 cups
- pumpkin 1 segment
- yeast 5g
Steps for Pumpkin buns
1
Pumpkin from the supermarket. Go to the seed。
2
Slice, wash。
3
Into the steampot。
4
Ten minutes, with chopsticks, it's easy to get through the pumpkin。
5
Pumpkin shredded, chilled。
6
Add yeast mix evenly。
7
Gradually add flour and mix it up. Feels like it's hard。
8
Scrambled into smooth noodles, which were more sticky than pure white ones. Dry flour on the bottom floor, I put it on a steam pan of 30-40 degrees of hot water, covered it, or protected it. fermentation in about 40 minutes. Temperature fermentation can be extended appropriately。
9
fermented on the surface of the hive。
10
The fermented years are particularly sticky, with some dry flour, double-scrambling, exhausting。
11
It's pretty big with a knife. I packed two rolls. Noodles made of pancakes, cut into four slices。
12
Four fan pieces folded together。
13
With chopsticks, crushing a line in three corners。
14
Press three lines。
15
Then you turn your face around the line。
16
Get two rolls。
17
The others are lazy, they rub them in circles. Steam pots, lids, re-activate for 10 minutes. The fire then broke open and for 20 minutes。
18
I can't finish a meal. Double steam pans, so much steam at a time, seven at most if the buns are small。
19
It's about to be seen that the buns are swelling。
20
Turn off the fire in 20 minutes, suffocate for another five minutes, and open the pan. The soft and delicious pumpkin buns are ready。Pumpkin buns Make Tips
The pumpkin itself tastes sweet. I don't have any extra sugar。