Potato milk Simillo
By VicentaLakin
MANY GIRLS LIKE TO DRINK MILK TEA, BUT THERE ARE VARIOUS ADDITIVES TO MILK TEA SOLD OUTSIDE, AND THE SUGAR IS OVERRATED AND FATTY. I'D LIKE TO INTRODUCE TO YOU TODAY A BEVERAGE THAT IS 100 TIMES BETTER THAN MILK TEA -- LASAGNA MILK SIMILO, THE APPEARANCE IS SO HIGH, IT'S SO ATTRACTIVE, IT TASTES SO RICH, IT TASTES SO THIN, AND SIMI IS A Q-BALL, THE POINT IS THAT IT'S GOOD AND HEALTHY
Recipe Recommendations
- purple potato one
- sago appropriate amount
- milk appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Potato milk Simillo
1
When the pot is boiled open and the rice boils into the middle of white hearts, the fire is shut to full transparency, and the rice is harder to cook and can be shut down twice in the middle。
2
COOKED SIMI MADE ICE WATER, SO IT COULD BE MORE Q-BALL。
3
Potato cut small cubes into the pot so that they can evaporate。
4
Half of the two evaporated chips and milk are taken out and put into a silt cup。
5
Plug it in and put it in the chips。