Rice steam cake
By VicentaLakin
The millet powder is usually used to make pastries, and today's creative self-formulation integrates the millet into food cakes, the proportion of which is key to the finished product. It is unique in the form of cakes, which are made in a evaporated fashion: it is white, soft, non-oiled, nutritionally rich, demodelled, sweet, unfailing, laxity 6.5 inches, with a beautiful appearance and a high face。
Recipe Recommendations
- sweetening
- steamed
- an hour
- divine level
Steps for Rice steam cake
1
Preparation of raw materials, other edible oil, salt, vinegar, green, red silk, etc。
2
Separate protein from yolk in two oil- and water-free basins。
3
add 10 g of white sugar to the yolk and mix evenly。
4
Add milk to mix evenly with salt。
5
Add edible oil to mix evenly。
6
The millet powder is mixed with the low powder, and both sifted into the yolk paste。
7
The yolk paste has been evenly mixed and replaced with protein paste。
8
Add a third of the sugar to the plume and continue to stir。
9
For the second time, a third of the sugar is added to the bubble。
10
For the last time in this state, sugar and a few drops of white vinegar continue to stir up hard hair bubbles。
11
The protein paste is done。
12
One third of the protein paste is added to the homogeneity of the paste。
13
For the second time, the protein is mixed evenly with the yolk paste。
14
Add the last protein paste to the yolk paste evenly, cake paste finished。
15
Put the cake in the eight inches and put it in the silk and red dots。
16
Models cover thin film to prevent dripping。
17
The boiler is boiled (water is to be filled) and then steamed in the cage for 40 minutes, after which it will be open in five minutes。
18
Steamed rice cakes have opened the pan cap。
19
The film was removed and the first trial was very successful。
20
It's dry until it cools off the outside. It's finished。
21
Put it on the plate and drop the chassis and get ready for cut, beautiful appearances, unique tastes, novelty
22
First, cut the cake in two pieces and split it into four pieces。
23
Enough to see how soft the cake is。
24
Here's three quarters of the cake, cut open and look at the cake tissue, soft and soft, and sweet。
25
Watching the cake go down, no collapse。
26
It's homemade rice cakes, which are accepted by the family and enjoyable。