Pumpkin pie
By VicentaLakin
During the melon season, watermelons, pumpkins, melons, guacamoles the children only love watermelon. Yesterday afternoon, Grandma didn't eat any pumpkin soup. Make a pumpkin pie and eat it。
Recipe Recommendations
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Pumpkin pie
1
Pumpkin seeds。
2
Pumpkin washes, skins, slices。
3
Cold water boils。
4
It's ripe。
5
Steamed pumpkins pour out additional moisture and add a little salt and a little sugar (according to personal preference) to the pumpkin mud. Pumpkin put aside and put yeast on it when it's not hot。
6
Pumpkin's mud is covered with corn flour, ordinary flour, covered in flour, which can't be formed. It's broken as soon as it's squeezed. Put it in the fridge, which is to be used tomorrow。
7
Try making a big pie. It's like eating a pot. It's too thick to eat coarse, not very good. There's a strong pumpkin smell, but it's not sweet. Down
8
A little plain flour and a little sugar in the dough。
9
I'll put some sugar in the cake later。
10
Take a little noodle, crush it with your hands and put it in sugar, like a bun, and wrap it up。
11
Squeeze the pancakes, that's it。
12
No sticky pot pours in a little bit of oil, it burns on both sides, and the juice flows out。
13
When the kids started eating, they took one. It's delicious。Pumpkin pie Make Tips
Summarized: Noodles are squeezed because of more corn flour and less ordinary flour。