Simi tea
By VicentaLakin
A proper reduction in the amount of fish powder is made, and the rice paste is so tender as tofu。
Recipe Recommendations
- sago 100g
- milk 300ML
- matcha powder 10g
- condensed milk appropriate amount
- the gelatine powder 20g
Steps for Simi tea
1
Simi pours cold water and heats it up。
2
Ten minutes after the water boils
3
Pick it up and wash it up
4
Put it in the bottom of the container
5
Milk and milk, and a little fire to the edge
6
The tea powder is evenly mixed
7
Into the container
8
The freezer is frozen for about an hour。