Cream of fish and rice

I've eaten chicken and rice, and today I'm making fish and rice

Recipe Recommendations

Cut the salsa into ding。

Add pickles and wine pickles for an hour。

We'll make a piece of potatoes for the pickled fish, and then we'll wrap it in bread, and we'll make a frying。

Twice, first little fire is ripe, second big fire is brittle。

Load it up. It's particularly soft, the entrance is ready。