Slippery lobster
By VicentaLakin
The dragonfish is so smooth, sweet tomatoes sour, can cook, can make soup, tastes so good。
Recipe Recommendations
- Longli fish art. 1
- tomato of 4
- ginger 1 scoop
- cooking wine 1 scoop
- pepper 1 scoop
- ketchup 2 tablespoons
- sweet and sour
- cook
- ten minutes
- senior
Steps for Slippery lobster
1
The dragonfish is sliced, the ginger is sliced。
2
Put the sauce in the fish for a while。
3
Put a spoonful of oil in the pot and pour the ginger and tomato into the cuddle and add half a bowl of boiled water。
4
Another pot pours into the open water, and when the water turns, the fish, which is a little bit of potato powder, drops it in a piece of corset (the color is white and ripe), and it's not smoother than two minutes at most。
5
Pour hot fish slices into the ketchup, add two spoons of ketchup, evenly fried, and start the pot immediately。Slippery lobster Make Tips
Dragonfish can't burn in the water for too long a maximum of two minutes。