Coffee
By VicentaLakin
The classic Dakwaz mix of coffee-based cream sauce, fresh and light coffee runs through the cake。
Recipe Recommendations
- powdered sugar 75g
- sugar 15g
- egg white of 3
- almond powder 65g
- milk 60g
- Send away light milk 25g
- egg yolk one
- butter 6G
- coffee powder 2g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Coffee
1
When sugar powder is mixed with almond powder, it is sifted on the grill
2
(b) Equation of eggs with an egg-cutting device and three drops of sugar
3
(b) Add powdered powder, so that the face is ploughed in a way that does not draw a circle
4
Draw a circle on the grill, with sugar powder on the surface
5
a 175 degree pre-heat 16min from the oven
6
(b) milk and coffee powder in the pot to be added to the boiler and immersed in 30-min backup
7
(b) sift the coffee and milk with 3-min sugar and mix them evenly
8
(b) To continue to boil to the point where it will not boil
9
Add butter to mix with coffee sauce placed around 50 degrees
10
Add light cream and then squeeze into Dakwazri。Coffee Make Tips
Café and light cream are mixed so that they are cooled or the cream becomes thinner。