The guacamole
By VicentaLakin
Spicy, smelly。
Recipe Recommendations
- loofah 2 pieces
- Youmotou appropriate amount
- tomatoes a
- corn oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- millet pepper of 2
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for The guacamole
1
The silkmelon goes to wash the skin clean and rollers。
2
It's all four bucks。
3
Tomato slices。
4
It's oily and hot in the pot, garlic, peppers, peppers。
5
Tomatoes go in, flip a few。
6
The silkmelon drops a couple of times, pours a bowl of water。
7
Quantified salt, chicken。
8
Cook for two or three minutes。
9
Cut the tarcrete and put it in the hood for about a minute。
10
Scrambling with pot shovels, so the soup is covered with oil. Turn off the fire。
11
The finished product。
12
The finished product。
13
The finished product。