Qandav, Romania
By VicentaLakin
The fine smell of the sauerkraut and the smell of the chocolate luminous fragrance combine with the special taste of the sauerkraut, giving the whole body a distinct monograph。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for Qandav, Romania
1
Omelling with sugar and melting of sugar
2
BUTTER A MELTS AND MIXES
3
(b) Added low-banded flour and mixed dry powder
4
(b) Adding the sauerkraut powder with a hand rubbing
5
(b) be flat to 0.5 cm thick, with 40m in cold storage
6
(a) Round carving out a large circle of the moulds and placing holes in the bottom
7
180 degrees baked 15min, ready to go
8
(B) MILK BOILED INTO CHOCOLATE STATIONARY FOR 60 SECONDS, WHICH WAS SMOOTHED, AND WAS THEN SMOOTHED TO THE SURFACE WITH SAUERKRAUT AND BUTTER B, RESPECTIVELY
9
Squeeze under the tower and put some tatters。Qandav, Romania Make Tips
Add flour and thorium flour to reduce the mix and not to overwhelm it。