Tea-crackers

Recipe Recommendations

• unsalted butter 55g
• low-gluten flour 100g
• cream cheese 40g
• butter 20g
• powdered sugar 30g
• egg yolk 6G
• fine sugar 10g
• matcha powder 2.5G
• almond slices 3g

• sweetening
• baking
• ten minutes
• simple

Steps for Tea-crackers

1

Combining saline-free butter with sugar powder, with electro-plugs to produce white colour, with a slight expansion in size and smooth ointment

2

(b) Disperse the yolk and add it three times to the butter, and then to the next egg fluid

3

And then you sift in low-banded flour, and you mix it with a rubber razor and you can't see dry powder

4

It is then evenly integrated into the refrigerator and frozen for an hour

5

Take out the noodles, carve them out in the oven, two or two pairs

6

Put the cookies in the oven and bake them at 180°C for about 10 minutes, so they can be replaced by microgold yellow on the surface

7

(a) To mix the softened room cream cheese and softened butter, and then to mix sugar powder and tea powder, i.e., to become a material

8

The finished material will be packed in a bouquet and cut in the pocket by a small mouth of about 0.3 centimetres, squeezed into a biscuit, and the almond sliced and covered with another cookie。

Tea-crackers Make Tips

Recipe Categories

• baking Recipes