Apple cake should be my favorite cake.
There are also many practices.
This baked apple pudding cake has been made before. But at that time, we didn't take step charts. So no one cared.
Think of it today and do it again. The pictures are all up. Let's see if we can win everyone's favor.
The apples are a little sour and soft. The pudding is very fragrant and strong, and it is very comfortable with the apples.
Baked apple pudding cake
By ErlingSwift
Recipe Recommendations
Steps for Baked apple pudding cake
1
Mix flour, baking powder, sugar and vanilla sugar well.
2
Add soft butter and eggs and mix to make dough. If the dough is dry, roll it into a round shape. If it is sticky, pour it directly into a buttered mold and flatten it slightly with a tool.
3
Apply butter to the bottom and walls of the round mold and stick the cake to the mold. Spread the dough on the bottom and press against the four walls to make the edges. Use a fork to make small holes in the bottom and place them in a preheated oven at 180 degrees C for 15 minutes.
4
Peel the apple, cut it in half, and remove the core. Spread it on the bottom of the cake, filling the gaps with small pieces of apples.
5
Mix pudding powder well with 100g cream. Bring the rest of the cream to a boil, stir in the mixed pudding powder, and simmer on low heat for another half minute. Pour on the apple immediately until the mold is 2 cm away from full.
6
Place the cake in a preheated oven at 160 degrees for 1 hour.Baked apple pudding cake Make Tips
1. It is not recommended to buy pudding powder. It can be blended directly into milk cold. Buy what needs to be boiled, mix it with liquid whipped cream and bring it to a boil briefly. 2. Buy apples sour and crisp, and they will taste better when roasted. 3. In the original recipe, the apples were also sprinkled with raisins soaked in rum wine. I don't have it at home today, so I left it out.