It's homemade meat
By VicentaLakin
Share an East-North American meal, a common pot of meat. It's beautiful, it's sweet, it's delicious。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for It's homemade meat
1
400 grams of spinal slice, one egg purifier。
2
I'll put in some wine, some salt, some powder。
3
A hundred grams of starch。
4
The water starch was cut off and caught in the spinal slice。
5
Get some onions, ginger, garlic, peppers and fragrance。
6
A simple mix of juice, sugar, vinegar, ketchup, some water, some salt, some water starch mix。
7
One pound of soy oil, burning up to seven minutes of heat, starting to release meat in one piece。
8
It went up to eight minutes to extract the controlled oil and again。
9
Heated pans and fried onions。
10
Plus Paprika flipped out。
11
Plus the fried meat, pour it up and even it up。
12
Spray the fragrance and turn off the fire。
13
It's not good, but it's delicious。