Mango flower cream
By VicentaLakin
Summer break for the sweets of the twilight, the super-intelligent thaw, and do it
Recipe Recommendations
- pure milk 200 grams
- water 200 grams
- sugar 80 grams
- gelatin tablets 20 grams
- mango appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Mango flower cream
1
Get your food ready
2
Mango cut into Ding
3
Gillidine
4
Put flowers and mango particles in the mold
5
And when the water comes out, it's evenly mixed with soft glitches and sugar
6
In a flat drop of glitting fluid (only half full) for four hours
7
Four hours later, another pot with 200 grams of milk boiled
8
Add a soft glint and 40 grams of sugar
9
Take out the frozen Jell-O
10
Filled in the freezer for four hours
11
All right, let's go
12
Beautiful
13
It's perfect
14
It's so tempting
15
😀
16
😀
17
😀
18
😀Mango flower cream Make Tips
The ratio of glitting and liquid (water or milk) is 1:20