Chicken gravy
By VicentaLakin
Recipe Recommendations
- celery 315 grams
- chicken breast 150 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
Steps for Chicken gravy
1
Food: celery (cleaned cutter), chicken breast (cleaned)
2
Put chicken chests on the board。
3
Put it in the plate with a proper amount of wine。
4
Plus a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
Plus a proper amount of starch。
7
Hold on, hold on。
8
It's hot and hot。
9
And then, the chicken chest and the fried meat were cooked。
10
然后，Plus a proper amount of salt。
11
Add appropriate amounts of pelican oil。
12
It's just a touch。