Bacon bread
A very delicious bread, very suitable for the "China stomach"...
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- fine sugar 30 grams
- salt 1/4 teaspoon
- milk powder 15 grams
- dry yeast 4.5 grams
- whole egg liquid 30 grams
- water 150 grams
- unsalted butter 20 grams
- bacon appropriate amount
- salad dressing appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Bacon bread
1
Mix all ingredients A, place them in the bread machine, knead for 20 minutes until smooth and elastic, add ingredient B and knead for another 20 minutes until expansion.
2
Basic fermentation to 2-2.5 times larger.
3
Divide into seven equal parts and relax for 10 minutes.
4
Blanch mixed vegetables in water.
5
Roll out the dough into an oval shape.
6
Add a piece of bacon and sprinkle with mixed vegetable cubes.
7
Add the shredded cheese (I just put in a slice of cheddar cheese), squeeze some salad dressing, and ferment for a second time for about 30 minutes.
8
After secondary fermentation, preheat the oven at 180 degrees for 10 minutes, then put the dough in and bake for about 18 minutes. Immediately after baking, it is taken out of the oven to cool.