Homemade liver powder
By VicentaLakin
When the baby reaches the age of seven months, there is a shortage of iron in its own body, whether breast-milk or powdered, and it is prone to iron shortages, at which point more iron-rich food is added to the supplementary food. In addition to high iron powder, the baby can choose food that is rich in hemoglobin. The liver contains more iron, and the quality of liver powder in the market is uneven. It is very difficult to make liver powder at home, simple methods, clean hygiene, once in a while, and it is convenient to add a spoon when it is needed。
Steps for Homemade liver powder
1
Lemon and ginger slices of the liver are washed repeatedly to the point where there is no blood water, which is bubbled for an hour, and water is changed several times。
2
In cold water, the liver is boiled, boiled, clean foams are thrown, and the liver is cooked and made。
3
Cooked pork livers and cut small pieces to make them dry and powder
4
Boiled or non-cooked pans, roasted and dried。
5
It's a little bit of a granular after the first time
6
It's still a small fire
7
Second time after the fire, after the fight, the liver is more poached, no more particles
8
It's the third time you're in the pot, you're dry and you're cold
9
Put it in the fridge, take it out while eating, and give the baby two or three times a week. The liver powder itself is not very skilled, it's just a little cumbersome, but for the sake of the comfort of the baby, it's fine。Homemade liver powder Make Tips
Pork liver powder can match the baby's rice powder, noodles, congee。