Duck leg

By VicentaLakin

Duck leg

Recipe Recommendations

  • duck leg one
  • konjac 200 grams
  • oil appropriate amount
  • onion appropriate amount
  • millet pepper appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Duck leg

  • Make Duck leg step 0
    1
    Material ready。
  • Make Duck leg step 1
    2
    The hot pot is less oily, and it's in the duck leg。
  • Make Duck leg step 2
    3
    Down with garlic and pepper。
  • Make Duck leg step 3
    4
    Combining evenly fragrance。
  • Make Duck leg step 4
    5
    Nail oil, raw。
  • Make Duck leg step 5
    6
    Fries。
  • Make Duck leg step 6
    7
    Add hot water for an hour。
  • Make Duck leg step 7
    8
    Put in less salt and tart。
  • Make Duck leg step 8
    9
    Juice as well。

    • Duck leg Make Tips

    I use duck meat, which is the whole duck leg, and it's better than it tastes. It's a lot better to get the original ones with spots。

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