Snow souffle
By VicentaLakin
Recipe Recommendations
- butter 40g
- milk powder 50g
- dried cranberries 60g
- nuts 70g
- Little Keifu Biscuits 180G
- marshmallow 180G
- sweetening
- burn
- ten minutes
- ordinary
Steps for Snow souffle
1
Take a little fire, put butter, slowly melt。
2
When the butter is melted, it can be put into cocoa powder, tea powder, etc., at its own pleasure, and then added to the marshmallows, be careful not to be burnt。
3
That's probably how it melts。
4
Melt marshmallows and put them in milk powder。
5
Milk powder mixed into marshmallows, cranberry dry, crackers, nuts, etc., in the pot。
6
Down into the disc。
7
The formula is then distributed with milk powder。
8
It's cooled and cut into what you like。