Shrimp vegetable salad
By VicentaLakin
Shrimp vegetable salads, with shrimp, broccoli, celery, little tomatoes, four foods, fragrance of vanilla salad sauce, fresh shrimps, soft vegetables, sweet little tomatoes, the smell of vanilla in a light, and an ordinary salad can give you back. Shrimp vegetable salad: 150 grams of shrimp, orchid, celery, tomato, refined salt, edible oil, ginger, onions, coronary salad。
Recipe Recommendations
Steps for Shrimp vegetable salad
1
Prepare your food。
2
First, the broccoli is split into small ones, the celery is cut into small ones, and a bubble of salt water is used to clean up the spare。
3
Put the shrimp down, put the knife down, turn the shrimp back, go to the shrimp line. Cooking onions in the pot and adding prawns。
4
It also boils water, drops a little bit of veggie oil and adds celery and broccoli. Leaching out of the water can be washed with pure or cold water, which is too cold。
5
The tomato's clean, the asphalt, the cut. Vegetables, shrimp and tomatoes are placed on dishes and can be eaten with vanilla salad sauce。
6
It's good, it's good, it's good。Shrimp vegetable salad Make Tips
Water boils broccoli with a little bit of oil, and it's more colorful. Shrimp should not be cooked for too long. Thank you for keeping an eye on the kitchen。