No oil-free Nagasaki cake
By VicentaLakin
It's a very good Nagasaki cake, and it's healthier without oil, and I'm using the Internet's non-floating Japanese approach, which increases the success rate of cakes。
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for No oil-free Nagasaki cake
1
Eggs and yolk are separated. Ready
2
When you see a big bubble, you add sugar in groups
3
It's been so long since we've been able to raise the wet hair bubble that the egg-beater can pull the hook
4
Let's start with the egg yellow
5
Add the second one, and then put the second one in flat
6
It's all added up, and it's even, and it's even
7
Sifting low-banded flour
8
It's a mix
9
And then we add milk, and we mix it evenly
10
The paste was thrown into the oil sheet
11
The oven is preheated at 160 degrees, the oven is in the middle, baked for about 35 minutes, and can be cut off from the oven。No oil-free Nagasaki cake Make Tips
The cake remembers not to reduce the amount of sugar at random, because the formula is unoiled, the sugar is wet, the finished product drys。