Squeeze meat dumplings
By VicentaLakin
It's been a long time since I've had dumplings. I've always hated my skin at home. It's been a long time since I've had a dumpling
Recipe Recommendations
- baby vegetable 1
- sandwich meat 300 grams
- flour appropriate amount
- mustard 50 grams
- salt appropriate amount
- pepper a little
- ginger 1 block
- spicy oil appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- Fresh spicy powder appropriate amount
- minced garlic appropriate amount
- hot and sour
- skills
- an hour
- simple
Steps for Squeeze meat dumplings
1
Prepare the raw materials。
2
Flour with a small amount of salt, slowly added to the water, mixed with water, so that the flour can be in the form。
3
It'll be covered with smooth noodles for half an hour。
4
When you're awake, you make a pie, and you use a blender to break it, squeeze it dry and mix it with a proper amount of oil。
5
Cardio, ginger, grub。
6
Add them all to doll foods, salt, pepper powder, hot powder。
7
One direction is evenly mixed。
8
Wake up, mints, grinders crushing dumplings。
9
Pack it up。
10
The water's boiled, the dumplings are boiled。
11
With garlic, spicy oil, sauce, vinegar, soy sauce。Squeeze meat dumplings Make Tips
1. It is not easy to produce too much water when a good cut vegetable is mixed with edible oil. 2. Noodles are salted and salted when cooking dumplings are made for the purpose of the dumpling skin. It's so sticky, it's good