Chicken claws
By VicentaLakin
The chicken claws that are normally made of chickens are used as a leisure snack。
Recipe Recommendations
- chicken feet 8 rats
- ginger 3 tablets
- green onions Subparagraph 1
- pepper 20 grains
- aniseed one
- cinnamon 1 small piece
- geranyl 5 pieces
- cooking wine 15g
- salt 3g
- sugar 2g
- Pickled pepper water 350g
- pickled pepper 70g
- millet spicy of 4
- rock sugar 20g
- white vinegar 20g
- pure water appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Chicken claws
1
preserve pepper water for 350g, pepper for 70g, pepper for three slices, sugar for 20g, pure water for salt, and a taste of soup, and decide not to be salted according to their taste. put the paprika in the freezer。
2
The chicken claws cut off the nails and were immersed in cold water until the skin was white, with additional changes in the water。
3
The chicken claws were cut cold water into the pot for one minute and the cool water cooled。
4
reload the pot with water and put it into the sauce: five fragrances, one large item, 20 peppers, one piece of cinnamon, three slices of ginger, one part of onions, 15 g of wine and 3g salt。
5
I've been cooking for 10-15 minutes。
6
Squirt out cold water and change water in five minutes。
7
The cooling chicken claws were not fed into the pre-prepared water and the day heat was put into the fridge for 24 hours。
8
I'll cut a couple of fragrances and make them colorful。
9
Sour, spicy chicken claws