Coconut mooncake
By VicentaLakin
Soon after mid-Autumn, my family's treasure has been gone for almost a year, and the taste of missing is constantly rising. The children will always leave their parents for school, but they have nothing to ask for, and only one thing will be comforted: if you are well, I will be happy. My family loves mooncakes, especially the coconut pie I make. I make my own moon cakes in mid-autumn every year, not only for myself, but also for my family and friends, and Mom is surprised. When it comes to mooncakes, it must be said that the current sale of mooncakes is really unconvincing, not only does the price of moon cakes scare people, but they are sold the following year. You learn to be afraid of the moon cakes, you learn to eat what you want to be made of. I'll share with you today one of my favorite coconut moon cakes. It's delicious. Coconuts are made by themselves。
Recipe Recommendations
- low-gluten flour 200 grams
- invert syrup 140 grams
- corn oil 40 grams
- milk powder 10 grams
- Jianshui 3 grams
- coconut 50 grams
- white sugar 25 grams
- milk 25 grams
- egg liquid 25 grams
- butter 25 grams
- sweetening
- baking
- several hours
- senior
Steps for Coconut mooncake

1
Conversion of molasses of 140 grams, corn oil of 40 grams, powder of milk of 10 grams, water of 3 grams and eggs of 3 grams are mixed into the basin, with low-banded flour, and are taken into groups, soft as earlobes, for approximately two hours。
2
Melt 25 grams of butter with 25 grams of milk, 25 grams of sugar and 25 grams of egg fluid, evenly blended with coconuts。
3
One minute of heating in the microwave, then a small ball of 25 grams, is the coconut。
4
Put the silent noodles into a 25-gram little agent, form a ball, take one of them out of a nest。
5
Put the coconuts in and close them with the tiger's mouth。
6
That's 50 grams of mooncake。
7
Scrambling the cooking lunar styling, powdering it, and putting it in。
8
Pump out the mooncake, put it on the grill, repeat it until all the mooncakes are ready。
9
After all the moon cakes were pressed, the water was sprayed and the oven was hotter at 200 degrees for five minutes, changing to 190 degrees for five minutes。
10
Take it out and brush it with yolk (which is smoothed with yolk and a spoon of water) and put it in the oven at 170 degrees for 15 minutes。
11
It's in gold and it's cold, so you can eat it when it's sealed。
12
It's been a day and it's coming back。Coconut mooncake Make Tips
One, this square's Quantum Cook 50 grams. Two, you have to have a thin layer when you brush the egg fluid, and it's bad for you to brush it out. 3 The oven is branded differently and the temperature varies slightly, depending on the temperature of the oven at home, with appropriate adjustments to observe the top colour。