Coconut mooncake

By VicentaLakin

Coconut mooncake
Soon after mid-Autumn, my family's treasure has been gone for almost a year, and the taste of missing is constantly rising. The children will always leave their parents for school, but they have nothing to ask for, and only one thing will be comforted: if you are well, I will be happy. My family loves mooncakes, especially the coconut pie I make. I make my own moon cakes in mid-autumn every year, not only for myself, but also for my family and friends, and Mom is surprised. When it comes to mooncakes, it must be said that the current sale of mooncakes is really unconvincing, not only does the price of moon cakes scare people, but they are sold the following year. You learn to be afraid of the moon cakes, you learn to eat what you want to be made of. I'll share with you today one of my favorite coconut moon cakes. It's delicious. Coconuts are made by themselves。

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Steps for Coconut mooncake

  • Make Coconut mooncake step 0
    1
    Conversion of molasses of 140 grams, corn oil of 40 grams, powder of milk of 10 grams, water of 3 grams and eggs of 3 grams are mixed into the basin, with low-banded flour, and are taken into groups, soft as earlobes, for approximately two hours。
  • Make Coconut mooncake step 1
    2
    Melt 25 grams of butter with 25 grams of milk, 25 grams of sugar and 25 grams of egg fluid, evenly blended with coconuts。
  • Make Coconut mooncake step 2
    3
    One minute of heating in the microwave, then a small ball of 25 grams, is the coconut。
  • Make Coconut mooncake step 3
    4
    Put the silent noodles into a 25-gram little agent, form a ball, take one of them out of a nest。
  • Make Coconut mooncake step 4
    5
    Put the coconuts in and close them with the tiger's mouth。
  • Make Coconut mooncake step 5
    6
    That's 50 grams of mooncake。
  • Make Coconut mooncake step 6
    7
    Scrambling the cooking lunar styling, powdering it, and putting it in。
  • Make Coconut mooncake step 7
    8
    Pump out the mooncake, put it on the grill, repeat it until all the mooncakes are ready。
  • Make Coconut mooncake step 8
    9
    After all the moon cakes were pressed, the water was sprayed and the oven was hotter at 200 degrees for five minutes, changing to 190 degrees for five minutes。
  • Make Coconut mooncake step 9
    10
    Take it out and brush it with yolk (which is smoothed with yolk and a spoon of water) and put it in the oven at 170 degrees for 15 minutes。
  • Make Coconut mooncake step 10
    11
    It's in gold and it's cold, so you can eat it when it's sealed。
  • Make Coconut mooncake step 11
    12
    It's been a day and it's coming back。
  • Coconut mooncake Make Tips

    One, this square's Quantum Cook 50 grams. Two, you have to have a thin layer when you brush the egg fluid, and it's bad for you to brush it out. 3 The oven is branded differently and the temperature varies slightly, depending on the temperature of the oven at home, with appropriate adjustments to observe the top colour。

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