Yogurt mousse
By VicentaLakin
Milk is rich and the entrance is cold and sour mousse。
Recipe Recommendations
- yogurt 375 grams
- light cream 200 grams
- gelatin powder 10 grams
- fine sugar 20 grams
- biscuits 100 grams
- butter 15 grams
- cocoa powder a little
- milk fragrance
- other
- several hours
- senior
Steps for Yogurt mousse
1
Prepare raw materials and molds。
2
Biscuit broke with a cuisine. Melted butter, blended, plugged, pressurized, refrigerated。
3
The glitting powder is mixed with a little ice water and then melted into liquid。
4
The melted glittin fluid is poured into yogurt and ploughed。
5
Cream cream with fine sugar, hair. A large part of the cream is taken and yogurt is added, evenly mixed. A small portion of the light cream moose is decorated。
6
Put Moose liquids in the 4-inch square mousse ring and freeze them for at least 5 hours。
7
Refrigerated moose, blow the wind to heat mousse circles, disembowel. I can also wrap my moose in hot towels. Squeeze some cream balls。
8
Just sifting some cocoa powder。Yogurt mousse Make Tips
I'm selling yogurt. It's already sweet, so Moose doesn't have sugar in it. If you use your own yogurt, you can add sugar and sweetener. Two, Moose's surface decorations, if you like, leave enough cream in moose。