Crispy shrimp burger
Ingredients: salt,bread flour,butter,sesame,flour,water,oil,pepper,fresh shrimp,sugar,cabbage,baking powder,high-gluten flour,cooked eggs,a little,parsley
Recipe Recommendations
- high-gluten flour 160g
- baking powder 1 scoop
- salt appropriate amount
- a little appropriate amount
- butter 25g
- sugar 15g
- water appropriate amount
- sesame appropriate amount
- fresh shrimp 25 tails
- pepper appropriate amount
- flour appropriate amount
- bread flour appropriate amount
- oil appropriate amount
- cabbage appropriate amount
- cooked eggs one
- parsley appropriate amount
- salty and sweet
- other
- an hour
- ordinary
Steps for Crispy shrimp burger
1
The bread is made by kneading the ingredients of A into dough and fermenting it once.
2
Split.
3
Let stand, ferment twice, and complete the order of baking.
4
Coat the surface with egg liquid before putting it into the oven.
5
Dip it with sesame seeds.
6
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7
Bake in the oven at 200 degrees for 17 minutes.
8
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9
Remove the shrimp from the abdomen, line the shrimp on the back, and wash it with salt water.
10
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11
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12
Then add half of the 9 and the fish floss and taro cake to a blender and beat. Chop the other half of the shrimp meat.
13
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14
Then take it out, add the remaining half of the chopped shrimp meat, and add the remaining seasoning in B.
15
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16
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17
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18
Then place in the refrigerator and chill for 20 minutes.
19
Remove it and divide it into 4 equal parts, and then proceed in the order in C.
20
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21
Fry at 170 degrees for 5 to 6 minutes.
22
Take out the dry oil for later use.
23
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24
Chop cabbage, soak in cold water for about 10 minutes, and control to dry.
25
Mash the eggs, add the ingredients in E and stir well.
26
Then cut the bread, put in the fried shrimp buns, and then put 24 pieces of cabbage on top.
27
Then add 25 eggs.
28
Then add the Chubi sauce.