Onions of a dragonfish
By VicentaLakin
We didn't eat any of them before. I never saw them when I was a kid. We're mostly halibut, paris, fast fish, yellowfish, and fish. Now the market really wants to eat it, buy some fish, and it's like this fish smells weird and makes onions。
Recipe Recommendations
- Dragon-head fish appropriate amount
- chives appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- bean paste appropriate amount
Steps for Onions of a dragonfish
1
Main raw materials。
2
The headfish washes clean slices。
3
Scratch the onions. Scratch the onions
4
Frozen petals, onion garlic pans and soy sauce。
5
Liquor, soy sauce, vinegar, sugar, salt and spices, with a little hot water. Put it in the headfish burn。
6
Burn the headfish, gather the soup, put the onion, and even the fry。
7
Onion spics。