Scallop soup
By VicentaLakin
I prefer this soup at the restaurant. It's all in the form of pot boy. It's better than a restaurant。
Recipe Recommendations
- scallop meat appropriate amount
- green radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- small shrimp skin appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Scallop soup
1
Main raw materials。
2
The radishes are rinsed and the smell is removed from the water。
3
Hot oil, onions of ginger casseroles, fragrance of shrimp skin。
4
Add hot water, white pepper powder, soup。
5
Cook the carrots, put the fans, put the scallops, boil again。
6
It's salty. Just a little perfume。
7
Slap the carrot soup。