Spaghetti
By VicentaLakin
This dish was taken during the opening season. Because in Tianjin, pasta is a highly time-prejudiced food, it is only a few days after the beginning of the spring that it will wait a year after the season and is said to be unfarmed. Noodles are really as soft as noodles. And not only is the fresh pasta not smelly, but there's a little cucumber smell. It'll cost you $450 a pound. It's not gonna stop you from trying something。
Recipe Recommendations
- Fresh noodle fish appropriate amount
- flour appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Spaghetti
1
Main raw materials。
2
Flour with salt and a little bit of five fragrances。
3
With appropriate water, it'll be replaced by a fishy paste。
4
Put the washed pasta in the paste。
5
Burn hot oil and put a piece of pasta in a boiler。
6
It's just a little yellow on both sides。
7
Sausage fish。