Coconut white sugar bun
By IlianaAbbott
Ingredients: salt,high-gluten flour,milk,butter,eggs,white sugar,yeast,coconut
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 2.5 grams
- white sugar 30 grams
- salt 2.5 grams
- eggs 25 grams
- milk 132 grams
- coconut 20 grams
- butter 45 grams
Steps for Coconut white sugar bun
1
Mix all ingredients except butter and start the "dough dough" process.
2
The first dough spreading process is completed, add butter, restart the dough spreading process, and knead for 20 minutes until the expansion stage.
3
The kneaded dough is basically fermented until twice in size.
4
Divide the dough into 50-gram dough pieces, round, vent, arrange in a baking sheet, and continue to ferment.
5
Melt 20 grams of butter under water.
6
Spread the dough until it does not rebound when pressed by your fingers. Preheat the oven at 200 degrees (I used 180 degrees).
7
Brush the dough with butter, sprinkle with sugar, and spray with some water. Place it in a preheated oven and bake for about 18 minutes, and bake immediately.