Flower buns
By VicentaLakin
I usually make the right buns, and some people don't eat them, but I'll see him eat them every time. It's a double-coloured fermentation。
Recipe Recommendations
- flour 500G
- pumpkin 100g
- Telunsu milk 200ml
- white sugar two tablespoons
- yeast 5 grams
- baking powder 2 grams
- vegetable oil 10 grams
Steps for Flower buns
1
Pumpkin goes to the skin, washs the thin slices, puts them in the bowl, add a little water, a little cap, a six-minute tin. After cooling, they are made of cuisine and mixed with yeast, sugar and powder。
2
Half the flour, a little bit of vegetable oil, was poured into the pumpkin paste with a razor。
3
Smuggle into blocks。
4
The face is rubbing in groups, waking up for 10 minutes and rubbing it into smooth ones, which, if the moisture is not enough, can pour into the proper amount of milk。
5
The remaining white flour with yeasts, sugar, powdered powder, a few vegetable oils, milk and flattened, swung in groups, waking up for 10 minutes and rubbing it smooth and smooth. Hands
6
When the yellow and white noodles are divided into equal parts, the circle is rounded。
7
Put the white-faced agent down。
8
A circle of equal size。
9
Pack in yellow pasta, round。
10
Put your hands on the package。
11
Pumping the chopstick to six。
12
Cut it with a knife and keep it in the middle。
13
Wrestle every petal 90 degrees。
14
Squash, the simple crotch is finished。
15
It's twice as big as fermenting in the steam pan。
16
Fire steam. When the fire goes on, it is 15 minutes to steam, it is off, and another five minutes of it can be released。
17
The finished product. You can keep them in the fridge。
18
Done
19
Done
20
Done