Squeeze
By VicentaLakin
Recipe Recommendations
- mustard
- millet spicy a
- garlic two cloves
- onion appropriate amount
- oyster sauce half a spoonful
- soy sauce half a spoonful
- MSG appropriate amount
- peppercorns appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty and fresh
- mix
- three-quarters of an hour
- simple
Steps for Squeeze

1
Raw materials
2
Squeeze the vegetables, wash the water and soak it
3
Sliced peppers
4
Get some hot oil, put a proper amount of pepper, blow up some pepper oil, pick up some pepper oil, and cool it
5
Squeeze the saline and wash it out and water it in a little pot
6
Then half a spoonful of pelican oil, half a spoonful of raw, spicy
7
Put the garlic pepper in a flat mix
8
And then you put in about 10 grams of pepper oil, and a spoonful of perfume was evenly mixed
9
DoneSqueeze Make Tips
You must be careful with the salt of the poach. It'll be salty if it's too short