Cold beans
It's Saturday, is everyone having fun? It was raining here today, so I didn't go to play ball in the morning. My classmate Yang and Yang Yang slept until past nine o'clock before getting up. Liang Liang had a bad habit of making something when he suddenly wanted to eat, regardless of the number of vegetables at home. This time, I wanted to eat mixed beans, so after getting up, I rushed to the vegetable market. Because it was the weekend, the morning market had not ended yet, and I saw an old man selling fresh carrots. I bought some and added them to the beans to mix them. The old man said that when buying carrots, you must choose a small one, because it has a beautiful color, there is no hard core in the middle, and the taste is sweet and has a good taste. Hehe, I learned another trick to add bright carrots to beans. Does it make you have a big appetite?
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- senior
Steps for Cold beans
1
Prepare the ingredients.
2
Wash the beans and cut them into sections.
3
Slice the carrot and cut it into strips.
4
Put hot water in the pot and blanch the beans and carrots.
5
Remove the cold water.
6
Remove and let cool.
7
Chop the garlic into paste.
8
Add sesame paste, white sugar, white vinegar, salt, sesame oil and mix well, add a little water, and continue to stir into sauce.
9
Pour the sauce into the beans and carrots, sprinkle with white sesame seeds and serve on a plate.