Rose crystal cake
By VicentaLakin
The crystal cakes added rose tea, sweet and unsatisfied, light roses. Rose tea keeps the stomach and cools the mood, helps sleep, often drinks rose tea, comes to light, has a soft skin and is of excellent quality. Women love sweets, and rose tea is the best option for tea in the afternoon。
Recipe Recommendations
- Crystal cake powder 200 grams
- soft white sugar 50 grams
- water 520 grams
- roses 10 grams
- sweetening
- steamed
- ten minutes
- senior
Steps for Rose crystal cake
1
Food products: crystal pastry 200, water 520, sugar 50, rose 10。
2
The roses burst out with hot water and add a fragrance of 80 degrees of water to roses, pink. That's when you get roses and tea。
3
Crystal pastry pastries are sifted and mixed with sugar. Sifted crystal cakes, fine and soft, air-free。
4
Then he pours into a large plate, and he mixs the warm, cold rose tea with a clockwise needle to the ground, so that the crystal powder can be fully dissolved and the bubble removed。
5
The mix of crystal pastry, pouring into half of the mold, shakes, cuts the bubble. I don't have the bottom of the mold, so there's a flat plate down there。
6
It's 12 minutes, and I'm using a steam pot, which is more powerful and shorter, and if you use an ordinary steam pan, it's the right increase or reduction time。
7
And when it's evaporated to three minutes, that is, in a state of condensation, into a purified rose, then on top of the rose, pouring out crystal paste, and continuing to evaporate
8
It's ready to eat when it's cooled, and it's easy to get out of the freezer。Rose crystal cake Make Tips
Crystal cakes are delicious not only for rose tea but also for vegetable and vegetable juice, such as spinach juice, orange juice, etc. Sugar is selected with white sugar, which is easy to mix, and if it is evaporated with granular sugar, the crystal cake has a beehive eye. 3. The roses must be placed in a state of condensation, otherwise the roses fall to the bottom。