Ribs are one of the meat dishes made frequently in my family. Whether they are grilled, boiled, stewed or fried, they are all my daughter's favorite.
Because it is simple and convenient, I like to make braised pork ribs. All the seasonings are put on the pot, just simmer slowly over low heat and wait patiently for the aroma to overflow. A plate of seductive and nutritious pork ribs is ready. The vegetables that have been scalded in boiling water are only seasoned with salt and olive oil. Fresh and healthy, is this plate in front of you beautiful and delicious? The disk in the photo belongs to my daughter, and it will be completely wiped out in a short while.
Braised Ribs Rice
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- broccoli appropriate amount
- corn appropriate amount
- rice appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- white sugar appropriate amount
- olive oil appropriate amount
Steps for Braised Ribs Rice
1
Boil water in the pot, add the chopped pork ribs and blanch them until blood comes out, pick up and wash them, and drain the water for later use.
2
Prepare onions, ginger, garlic, and star anise.
3
Put appropriate amount of oil in the pan and stir-fry the onions, ginger and garlic until fragrant.
4
Add the ribs, pour in the soy sauce, soy sauce, add sugar and star anise until colored.
5
Pour in the water of the unused ribs, bring to a boil over high heat, cover and turn to low heat to simmer slowly.
6
Simmer until the soup is thick and the ribs are soft and tender. Season with salt before serving.
7
Add salt in water and add a little salad oil. Blanch the broccoli until cooked. Add a little salt and olive oil and mix well.
8
Place rice on the plate, peel off the cooked corn, place ribs, and broccoli.Braised Ribs Rice Make Tips
1. It is best to use ribs for braised pork ribs. A little fat will be more delicious. 2. When the pork ribs are stewed to the end, the soup becomes less and less, so flip the pork ribs from time to time to make them evenly flavored and colored. 3. Don't collect all the stewed juice, leave some to cook on the rice.