The lamb stew, the tomatoes, the mushrooms
By VicentaLakin
Recipe Recommendations
- Sheep leg bone appropriate amount
- tomatoes appropriate amount
- Flammulina velutipes appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- tomato sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- sweet and sour
- stewed
- an hour
- senior
Steps for The lamb stew, the tomatoes, the mushrooms
1
The lamb's leg is oozing。
2
The pot is covered with pretzels。
3
Put it in the femur。
4
Tomato gold mushrooms。
5
Ginger mushrooms, tomato juice。
6
Lamb cut。
7
The soup is filled with tomatoes and good golden needles and goats。
8
Add tomato sauce to the juice。
9
Pelican salt。
10
Plate the fragrance。