Squeeze the pickles and garlic leaves
By VicentaLakin
It's also a squealing dish. It's popular today. It's interesting, and I'll do a few with the wind。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Squeeze the pickles and garlic leaves
1
(b) About 15 minutes of salty salt with a small spoon of cold water and salt, which is warmed by salt
2
(b) Dry the fragrance of the veggies and spare the pot
3
Slicing garlic leaves into coarse silk is used with a small amount of coarse garlic leaves and is used with garlic pans, salted meat and garlic slices
4
(a) The pot is then caught in a fire, poured into the flesh, fragrance into the corrosion, bulging up, if too much oil can be lifted, leaving oil on the bottom
5
And put in garlic and garlic, and it's fragrance
6
(b) Pumping of garlic leaves, cooking of 1/4 spoons of refined salt, 1/2 spoons of sugar, 1/3 spoons of pepper powder, and quick turn of the frying for a moment
7
I'll pour in the gravy and salted meat, and I'll pour a large spoon of white wine on the side of the pot, and I'll give you a few. Come on, Enjoy!Squeeze the pickles and garlic leaves Make Tips
There is salty meat and gravy, which are salty, so the salt should be reduced when cooking, and it is suggested that the salt be tempered with a little sugar。