The egg yolk mooncake
By VicentaLakin
mid-autumn's coming, mooncakes made up. i make 75 g mooncakes, which, according to my material, make 21 pieskin。
Recipe Recommendations
- medium-gluten flour 320g
- invert syrup 220g
- Jianshui 6G
- edible oil 48G
- fresh lotus seeds 1200g
- egg yolk of 21
- water appropriate amount
- white sugar appropriate amount
- sweetening
- baking
- several days
- simple
Steps for The egg yolk mooncake
1
Fresh Lotus washes off the core, steams。
2
Steamed lotions mixed with water and water mixers into mud。
3
Exploiting the water by setting it in a non-clause pot。
4
And when the luscious mud gets dry, the sugar goes on and on。
5
It's enough to mix up with a lotion。
6
Splendid out of backup。
7
squeeze the lotus into a ball by 45g each. the reason for the 45 g of the mud is that i have 5 g of salty yolk, plus 50 g. if your salty yolk is bigger, the lotus drops in weight。
8
Squeeze the lotus ball。
9
Put it in salty yolk。
10
Push the lush in the middle with the mouth of the tiger, wrap the yolk, roll round. Every one of them is ready。
11
Then we'll make the pie skin. Take the clean pot and put it in the transformation syrup。
12
The edible oils were added twice and the mixing continued. Smash to blend, light yellow is enough。
13
Put in flour, keep mixing。
14
When mixed to the point where there is no dry powder, the flour is smoothed on the mat or panel。
15
Just rub it in this smooth state。
16
split the noodles into small groups of 25 g each。
17
Take a little noodles and crush it with your hands。
18
Take the freshly prepared pie, put it in the middle of the pie skin, push it around the middle with the tiger's mouth, wrap it in
19
Pack it after。
20
Put a little dry powder in the wrapper and put it in the mold。
21
Put the mold down, gently lift it up, disembowel it. The moon cake is out。
22
It was pressed and placed in a baker's grill. At the same time, the oven can preheat。
23
Put the moon cake in the oven for eight minutes at 175 degrees。
24
Take out a thin layer of egg fluid and keep it in the oven for 10 minutes at 180 degrees。
25
The natural cooling is removed and the oil is sealed back for 2-3 days。
26
The finished chart。The egg yolk mooncake Make Tips
i bought a little bit of yolk this time. i think 50 mooncakes are perfect. 75 g mooncakes are better with 10 g yolk. the yolk varnish will be better. don't let it go。