Tea and cream cream and ice cream
By VicentaLakin
It's summertime, and it's best to have air conditioning, ice cream and a series. They make their own ice cream, they're full, they're delicious. It's very simple to do, it's delicious and it's good to do. It's coming from Gossip Bunny. I made a taste adjustment。
Recipe Recommendations
- milk 200g
- light cream 150g
- milk powder 35g
- sugar 25g
- corn starch 8g
- matcha powder 4g
Steps for Tea and cream cream and ice cream
1
Let's start with the milk bottoms. All raw materials from the bottom of the milk are poured into the milk pan, with a manual egg-cutting device that is largely mixed。
2
The small fire heats up the milk fluid, mixes it with an eggmaker while heating it, until the milk fluid becomes thicker and can draw clear marks on the razor。
3
Sift it over and get more refined milk fluid。
4
Cold water cools the bottom of milk to room temperature. When cooling, remember to mix with razors from time to time, so that the surface does not slit. The bottom of the milk can be put in the freezer first。
5
And then we're gonna make tea and ice cream. The milk is heated to a microblisten, which is filled with tea powder, which is fully evenly mixed。
6
it's 100 g of milk, and it's evenly mixed。
7
and prepare 120 g of milk floors as raw ice cream. put them in separate bags。
8
Learn how to clean up the ice cream, and insert the popsicle into the mold, and keep an eye on the direction。
9
And you can get double-coloured ice cream if you squeeze both into the mold。
10
Cover it and put it in the fridge for more than 24 hours。
11
Frozen ice creams can be eaten。Tea and cream cream and ice cream Make Tips
1. ice cream must be frozen for more than 24 hours to be particularly easy to melt. i used an electromagnetic furnace. the formula measured the firepower of 300 w of the electromagnetic furnace, which lasted about 10 minutes. 3 the two-coloured ice cream is that the two flavors are squeezed into both ends of the mold at the same time, so that they converge in the middle。