A fish dumpling
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- leek appropriate amount
- flour appropriate amount
- eggs one
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for A fish dumpling
1
Flour with water and good. Half an hour。
2
The mackerel goes to the bone to chop the mud, and the wine and the beryllium is made for half an hour。
3
Crunch。
4
The apricot mixed with the aphids and entered an egg with salt, fragrance, chickens, and five fragrances。
5
Packing dumplings。
6
Cook。
7
Pull it out。